History

Since the late nineteenth century, the F.lli Fulvi (Fulvi Bros) company devoted itself to salting, seasoning and distributing wheels of Pecorino Romano cheese (salty cheese made out of sheep's milk) produced by the shepherds from Viterbo and Agro Romano (a geographical rural area - part plains, part hill - that surrounds the city of Rome). At the beginning of twentieth century, in an establishment of Viterbo, the Fulvis started to produce on own account and began exporting the product to the United States of America under the name of "Fulvi Genuine", reproducing on the label the anchor image, symbol of the companies that carry out maritime transport.

Today

Today, the company I Buonatavola collects and keeps the traditions of the original business, gathering them into a cuttin-edge factory that makes traditional crafts as its strong point. The current production, composed of typical cheeses of the Roman countryside, fulfills the increasing and diversified demand of the intern and foreign market: the Pecorino Romano Lazio D.O.P., produced with Genuine Fulvi brand, is still exported with great success to the US.